Lemon Cheese Cake


250 g fat free cottage cheese
2 omega 3 eggs
3/4 cups splenda
2 lemons, juiced
1/2 tbs baking powder
zest from hald a lemon

you can do fresh strawberies or
1/2 cup strawberries
1/2 cup water
1 tsb splenda

Preheat oven to 375 F. In a blender blend cottage cheese and eggs until smooth and creamy in texture. Remove mixture flom blender and place into mixing bowl. Mix in splenda and lemon juice. Finally,add baking powder and lemon zest and mix well.

Fill 2, 1/2" ramekins with the mixture. Fill large baking pan hald full with hot water. Place the ramekins inside baking panso that the water come approx half way up the sides of the ramekins., Place the baking pan containing ramekins in oven and bake for 35 to 40 minutes

Allow ramekins to cool, place in fridge overnight

Nutrition info
Calories- 324
Protein- 57 g
Carbs- 8
Fat- 7.1